The Eyre Peninsula boasts some of the freshest seafood in Australia.

Follow the renowned Eyre Peninsula Seafood Trail, or be guided to where to purchase the freshest local produce in the region.

Eyre Peninsula’s pristine environment supports a diversity of high quality local produce, including the largest commercial fishing fleet in the Southern Hemisphere, producing over 60% of the state’s seafood harvest.

The region’s agriculture industry also produces more than 30% of the state’s agricultural and meat harvest. In addition, Eyre Peninsula also boasts a boutique food industry producing honey, olives, fudge, dried fruits, just to name a few. With more than 2,000km of pristine coastline, quality seafood is the region’s hero.

The Eyre Peninsula Seafood Trail will lead you on a journey from Whyalla to Ceduna, with amazing opportunities to discover, taste and purchase our delectable seafood. Oysters, abalone, prawns, mussels, kingfish, tuna, rock lobster and countless other ‘to die for’ cold-water fish are the local celebrities, which are enjoyed by seafood connoisseurs from around the world.

So welcome to the unique and sumptuous food bowl of Eyre Peninsula and enjoy your culinary adventure!